Restaurant & bar
Sens living spaces
In the dining room, in the lobby by the fireplace, at the bar, at any time, the tables of the Epona Sens hotel invite you to share.
In our beautiful restaurant with its wooden tones, discover the French cuisine of our passionate chef, Jérôme Fertel, a lifelong Burgundian. He enhances Burgundian cuisine with a creative and bistronomic approach. Working exclusively with fresh and local products, he creates dishes that celebrate the flavors of our region.
Hours: Tuesday to Sunday lunch: 12:00 – 14:30 | Dinner: 19:30 – 21:30
During the warmer months, from spring to autumn, our lunches and dinners can be served on our adjacent terrace, offering you an al fresco dining experience.
The breakfast buffet offers a selection of local products, some of them organic. Hot drinks, fresh fruit juices, pastries, fresh breads, fresh fruit, dairy products, cereals and much more.
On sunny days, you can sit back and enjoy a sunny breakfast on the terrace to get your day off to a great start.
Hours: Breakfast is served Monday to Sunday from 7:00 to 10:00 a.m